The Currituck Club Special Event Information

Thank you for considering The Currituck Club for your special occasion.The Currituck Club Staff is entirely dedicated to creating the ultimate experience for you and your guests.Please take some time to review the enclosed menus and club policies so you may envision just how perfect your event will be when you select The Currituck Club.

A reception facility fee of $2500 includes experienced, on-site event planning and management, in-house linens, floor length white linens for dining tables, dance floor, tables and chairs, skirting, cake cutting service, and a champagne toast for the Bride and Groom.A champagne toast for the entire group is available at an additional charge.The only other charges incurred are food, beverage, staff gratuity, and applicable sales taxes.

If you plan on having your ceremony and reception the facility fee will be $2800 and we ask that you have an hour cocktail hour, held in The Reese Jones Room, so our staff can put together your reception under the veranda.

The facility fee for rehearsal dinners and other social events are as followed:

1-50 guests $500

51-75 guests $750

76 and up $1000

The facility is available beginning at 6:00 PM for up to five hours, not to exceed midnight.Please keep in mind there is an 11:00 PM Noise Ordinance in Corolla, NC for your outside event.If an event extends beyond its agreed upon ending time, a $200 per hour labor charge will be applied.

Available event areas include the Veranda, with a seating capacity of 80 and a reception capacity of 150 guests.Capacity may vary with room set-up requirements.

Our dress code is country club casual.Jeans, tank tops, and short shorts are not permitted in any area of the club.

An initial deposit of $1000 is due with the signed contract at the time of reserving an event date.The initial deposit is non-refundable and will be applied towards your balance due.

The Club, with the exception of wedding cakes, must provide all food and beverages.All prices and menu items are subject to change.Menu prices will be confirmed 90 days prior to your function.Alcoholic beverages cannot be brought into the club from outside sources.All food and beverage is subject to 22% staff gratuity and 6.75% sales tax.Staff gratuity and sales tax are not applied to facility fees.

Menus are prepared according to the guarantee.Menu selections are due 30 days prior to the event; the guaranteed guest count is due 14 days prior to the event.In the event a final guarantee has not been provided, the estimated number of attendees will become the guarantee.

The patron is required to pay 50% of the estimated cost of the event at least 30 days in advance.Full estimated payment shall be made 14 days prior to the event.Any outstanding balances are due in full the day following the event.In the event of an overpayment, the Club will issue a refund check within 20 working days following the event.

In the event of a cancellation at any time, the deposit and any partial payments will not be refunded.