The Currituck Club Special Event Information

Thank you for considering The Currituck Club for your special occasion.  Our staff is entirely dedicated to creating the ultimate experience for you and your guests.  Please take some time to review the enclosed menus and club policies so you may envision just how perfect your event will be when you select The Currituck Club!

A reception facility fee of $3000 includes access to the entire clubhouse and outdoor veranda, experienced, on-site event planning and management, complimentary food tasting for four, floor length white linens and napkins for dining tables, Teak dance floor, tables and chairs, event setup and clean-up, cake cutting service, and a champagne toast for the Bride and Groom.

Other charges incurred are food, beverage, staff gratuity and applicable sales taxes.

If you plan on having both your ceremony and reception at our club the facility fee will be $3500 and will include all of the above as well as a wedding rehearsal, chair setup, and ceremony coordination.

The facility fee for rehearsal dinners and other social events are as followed:

1-50 guests $500

51-75 guests $750

76 and up $1000

Our facility is available for five hours from 5 to 10pm or 6 to 11pm.

Please keep in mind there is an 11pm Noise Ordinance in Corolla, NC for your event.  If an event extends beyond its agreed upon ending time, a $200 per hour labor charge will be applied.

An initial deposit of $1000 is due with the signed contract at the time of reserving an event date.  The initial deposit is non-refundable and will be applied towards your balance due.

Available event areas include our outdoor Veranda as well as the Rees Jones Room inside the clubhouse.

Capacity may vary with room set-up requirements.

Our dress code is country club casual.  Jeans, tank tops, and short shorts are not permitted in any area of the club.

The Club, with the exception of wedding cakes, must provide all food and beverages.  All prices and menu items are subject to change.  Menu prices will be confirmed 90 days prior to your function.  Alcoholic beverages cannot be brought into the club from outside sources.  All food and beverage is subject to 22% staff gratuity and 6.75% sales tax. 

Staff gratuity and sales tax are not applied to facility fees.

Menus are prepared according to the guarantee.  Menu selections are due 30 days prior to the event; the guaranteed guest count is due 14 days prior to the event.  In the event a final guarantee has not been provided, the estimated number of attendees will become the guarantee.

The patron is required to pay 50% of the estimated cost of the event at least 60 days in advance.  Full estimated payment shall be made 7 days prior to the event.  Any outstanding balances are due in full the day following the event.  In the event of an overpayment, the Club will issue a refund check within 20 working days following the event.

In the event of a cancellation at any time, the deposit and any partial payments will not be refunded.

We look forward to helping you plan your special day!