The Currituck Club Catering Menu
Beverage Selections
Domestic Beer
Budweiser, Bud Light, Coors Light, Miller Lite, Yuengling Lager $3.75 per bottle
Import Beer
Corona, Heineken, Amstel Light, Samuel Adams $4.75 per bottle
Wines
Tier 1
La Terre Chardonnay, Cabernet Sauvignon, and Merlot $23 per bottle
Tier 2
Meridian Chardonnay, Cabernet Sauvignon, and Merlot $27.50 per bottle
Tier 3
McWilliams Chardonnay, Cabernet Sauvignon, and Merlot $31 per bottle
Tier 4
Sterling Vintner’s Collection Chardonnay, Cabernet Sauvignon, and Merlot $34 per bottle
Beringer White Zinfandel $20 per bottle
Freixenet Blanc de Blancs Sparkling Wine $23 per bottle
Premium Well Liquor
Smirnoff, Gordon’s, Jim Beam, Grant’s, Canadian Club, Bacardi Light, Jose Cuervo $5.50 per serving
Premium Call Liquor
Absolut, Tanqueray, Jack Daniel’s, Dewars, Seagram’s V.O., Captain Morgan, Sauza Hornitos $6.25 per serving
Premium Liquor
Grey Goose, Tanqeray 10, The McCallan, Crown Royal, Captain Morgan, Patron $7.50 per serving
Assorted Pepsi Products $2.00 per serving
San Pelligrino Sparkling and Aqua Fina Waters $2.50 per bottle
The Club must provide all beverages. Some brands may change based on availability. Additional selections available given a 14-day advance notice. All prices are subject to 6.75% State and Local Sales Tax and 22% Staff Gratuity.
Plated Luncheons
Breast of Chicken Caesar Salad
Grilled Chicken over Crisp Romaine Lettuce, House Made Croutons, and Shredded Parmesan Cheese $16.95
Pinehurst Chinese Chicken Salad
Greens and Napa Cabbage with Grilled Chicken, Mandarin Oranges, Scallions, Macadamia Nuts and Wonton Strips Tossed with Sweet Sesame Dressing $16.95
Club Wrap
Sliced Turkey and Ham, Crisp Bacon, Shredded Lettuce, Tomatoes, Shredded Cheese and Honey Dijon Mustard Sauce in a Smoked Chili Tortilla Wrap. Served with Sliced Fruit $16.95
Blackened Tuna Sandwich
Grilled Local Tuna, Lettuce, Tomato and Red Onion Mayonnaise served on a Toasted Kaiser Roll $17.95
North Carolina Crab Cakes
Mini Backfin Crab Cakes served atop Wild Rice Pilaf with Seasonal Vegetables $18.95
Luncheon Items are served with your choice of Dessert. Coffee, Tea, and Sodas are included. All prices are subject to 6.75% State and Local Sales Tax and 22% Staff Gratuity.
Plated Dinners
Currituck Field Green Salad With Red Wine Vinaigrette or Caesar Salad
Entrees:
Shrimp Del Sol Sautéed Jumbo prawns with Sweet Holland Peppers, Oven Roasted Garlic and Tomato Concasse $34.95
Pecan Encrusted Chicken Breast With Honey Bourbon Beurre Blanc $34.95
Grilled Tuna Steak With Ginger Citrus Glaze $36.95
Carolina Crab Cakes With Sauce Remoulade $36.95
Blackened Prime Rib With Caramelized Onions and Horseradish Cream Sauce $37.95
Filet Oscar 6 oz. Beef Tenderloin, Grilled and Topped with Hollandaise and Crabmeat $40.95
Entrees are Served with Appropriate Chef’s Selection of Vegetable and Starch, Oven Fresh Rolls, Butter and Choice of Dessert. All prices are subject to 6.75% State and Local Sales Tax and 22% Staff Gratuity.
Hors d’oeuvres
Vegetable Crudite with Ranch and Bleu Cheese Sauces $4.50 per person
Antipasti Grilled Vegetable Platter $4.50 per person
International and Domestic Cheese Platter with Crackers and Baguettes $4.75 per person
Seasonal Fruit Platter $4.75 per person
Cold Hors d’oeuvres-sold in quantities of 50 pieces
Cherry Tomatoes Stuffed with Herbed Cheese $80
Bruschetta with Roma Tomatoes and Romano Cheese $80
Jerked Chicken Salad on Pita Toast Points $90
Smithfield Ham Biscuits with Boursin Cheese $100
Smoked Salmon, Dill, and Cream Cheese on Cucumber Rounds $120
Jumbo Prawns with Cocktail Sauce $130
Smoked Salmon Platter with Traditional Accompaniments $135
Hot Hors d’oeuvres-sold in quantities of 50 pieces
Meatballs Marinara $65
Vegetable Egg Rolls $80
Potato Wedges with Blue Cheese and Bacon $85
Chicken Drummettes $95
Shrimp Quesadilla $95
Sesame Seared Scallops on Pita Crisps with Soy Ginger $115
Bacon Wrapped Scallops $120
Thai Beef or Chicken Satay with Peanut Sauce $125
Carolina Crab Stuffed Jumbo Mushrooms $130
Coconut Shrimp $135
Carolina Crab Cakes with Remoulade $140
All prices are subject to 6.75% State and Local Sales Tax and 22% Staff Gratuity.
Chef Attended Stations
Shrimp ‘n Grits Four Shrimp per serving, Scallions, Tomatoes and Cheddar Cheese $9.25 per person
Cured Virginia Ham With Whole Grain Mustard, Mayonnaise and Dinner Rolls $9.95 per person
Pastabilities Chef’s Selection of Two Pastas, Two Sauces, Sautéed Chicken and Vegetables, Dinner Rolls $10.95 per person / Add Shrimp for $3.00 per person
Stir-Fry Steamed and Fried Rices, Soy Ginger and Sweet and Sour Sauces, Sautéed Chicken and Vegetables $11.95 per person / Add Shrimp for $3.00 per person
Prime Rib Roast With Horseradish Cream, Natural Au Jus and Dinner Rolls $14.25 per person
Roast Tenderloin of Beef With Sauce Bordelaise and Dinner Rolls $16.25 per person
All Stations Require a minimum of 25 guests. Prices are subject to 6.75% State and Local Sales Tax and 22% Staff Gratuity.
Reception Buffets
The Currituck
Crisp Romaine Caesar Salad
Grilled Vegetable Primavera Salad
Steamed Jasmine Rice
Sautéed Green Beans Almondine
Marsala Braised Breast of Chicken
Poached Salmon with Citrus Buerre Blanc
Dinner Rolls and Butter
$31.95 per person
The Albemarle
Salad of Mixed Greens with Walnuts, Sundried Cranberries and Blue Cheese
Roasted Red Potatoes
Steamed Jasmine Rice
Glazed Baby Carrots
Flank Steak with Peppercorn Sauce
Sautéed Game Fish with Lemon Caper Cream Sauce
Dinner Rolls and Butter
$33.95 per person
The Pamlico
Tossed Spinach Salad with Red Wine Vinaigrette
Crisp Romaine Caesar Salad
Wild Rice Pilaf
Whipped Yukon Gold Potatoes
Steamed Asparagus
Roasted Pork Loin with Sun-Dried Cranberry Compote
Breast of Chicken with Chipotle Cream Sauce
Grilled Tuna with Tropical Fruit Salsa
Dinner Rolls and Butter
$37.95 per person
All Buffets include your Choice of Coffee Service or Coffee Station. All prices are subject to 6.75% State and Local Sales Tax and 22% Staff Gratuity.
Casual Buffets
Carolina Cookout
Field Green Salad with Two Dressings
Creamy Cole Slaw and Potato Salad
Sautéed Green Beans and Bacon
Hushpuppies
North Carolina Pulled Pork BBQ and Rolls
Southern Style BBQ Chicken
Carolina Crab Cakes with Tartar and Cocktail Sauces
Corn Bread
Choice of Two Desserts
$32.95 per person
Southern Hospitality
Creamy Cole Slaw and Macaroni Salad
Corn on the Cobb
Batter Fried Tilapia with Lemon Caper Remoulade
Fried Shrimp with Tartar and Cocktail Sauces
BBQ Spare Ribs and Chicken
Corn Bread and Butter
Choice of Two Desserts
$33.95 per person
Off the Grill
Grilled Vegetable Antipasto Platter
Crisp Romaine Caesar Salad
Oven Roasted Potatoes
Corn on the Cobb
Steamed Asparagus
Blackened Tuna with Caramelized Red Onion Relish
Grilled Rib-Eye Steaks with Roasted Garlic Butter
Grilled Chicken Breasts with Chipotle Cream Sauce
Dinner Rolls and Butter
Choice of Two Desserts
$39.95 per person
All prices are subject to 6.75% State and Local Sales Tax and 22% Staff Gratuity.
Desserts
Your Choice with our Plated Luncheons, Plated Dinners and Casual Buffets
Chocolate Pecan Pie
Snicker Bar Pie
Sliced Seasonal Fruit
Strawberry Shortcake
Mile-High Apple Pie
Cheesecake Assortment
Key Lime Pie
Cookie and Brownie Assortment
Cigars
Cohiba Esplendido or Romeo y Julieta Cedros Deluxe No. 2 $8 each / $175 per box (25 sticks)
Macanudo Hampton Court $10 each / $220 per box (25 sticks)
Partagas Black Label $11 each / $200 per box (20 sticks)
Cigars must be ordered 2 weeks prior to event date.
Cordials
Bailey’s, Kahlua, Di Saranno Amaretto, B&B, Grand Marnier, Chambord, Frangelico, Sambuca Romano, Drambuie $9.00 per serving
All prices are subject to 6.75% State and Local Sales Tax and 22% Staff Gratuity.
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